Builders and Banquets: A builders guide to Italian cooking: Volume 1
Marco Caldon was born in the United Kingdom in the late 1960's, of Italian father and English mother, he along with all his family have been passionate about food all their lives, he has been living and working in Italy since 2002, and has continued along the long learning curve of culinary delight through his experiences of living in Italy.
*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Formats for this Ebook
|Required Software||Any PDF Reader, Apple Preview|
|Supported Devices||Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.|
|# of Devices||Unlimited|
|Flowing Text / Pages||Pages|
|The message text:|