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Exciting Food for Southern Types (Penguin Great Food)

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Exciting Food for Southern Types (Penguin Great Food)

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    Available in PDF Format | Exciting Food for Southern Types (Penguin Great Food).pdf | English
    Pellegrino Artusi(Author)
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.

3.4 (7527)
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*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 128 pages
  • Pellegrino Artusi(Author)
  • Penguin (7 April 2011)
  • English
  • 10
  • Food & Drink
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Review Text

  • By Alexander Lewis on 4 March 2013

    It's down to Artusi that so many regional recipes are available to us today. This is a nice introduction to his book.

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